Glossary N

Glossary N

No dine-in option

A ghost kitchen that does not offer a physical dining space for customers.

  • Ghost Kitchens Vs. Traditional Restaurants: Differences (Explained)
  • Non-mobile units

    Ghost kitchens that do not have the ability to move to different locations.

  • Ghost Kitchens: Mobile Vs. Fixed Locations (Clarified)
  • Non-movable culinary workspaces

    Permanent work areas for food preparation and cooking.

  • Ghost Kitchens: Mobile Vs. Fixed Locations (Clarified)
  • Non-portable cooking stations

    Fixed cooking equipment that cannot be moved easily.

  • Ghost Kitchens: Mobile Vs. Fixed Locations (Clarified)
  • Non-Vegetarian appetizers like wings , kebabs etc

    Appetizers that contain meat or animal products.

  • Ghost Kitchens: Vegetarian Vs. Non-Vegetarian (Clarified)
  • Non-vegetarian dishes

    Dishes that contain meat or animal products.

  • Ghost Kitchens: Vegetarian Vs. Non-Vegetarian (Clarified)
  • Non-vegetarian options

    Food items that contain meat or animal products.

  • Ghost Kitchens: Vegetarian Vs. Non-Vegetarian (Clarified)
  • Non-Vegetarian soups and stews

    Soups and stews that contain meat or animal products.

  • Ghost Kitchens: Vegetarian Vs. Non-Vegetarian (Clarified)
  • Nutritional value

    The amount of nutrients and calories in a food item.

  • Ghost Kitchens: Healthy Vs. Comfort Food (Unpacked)
  • Nutrition education

    Providing information and resources to customers about healthy eating habits and nutritional value.

  • Ghost Kitchens: Healthy Vs. Comfort Food (Unpacked)