No dine-in option
A ghost kitchen that does not offer a physical dining space for customers.
Ghost kitchens that do not have the ability to move to different locations.
Non-movable culinary workspaces
Permanent work areas for food preparation and cooking.
Non-portable cooking stations
Fixed cooking equipment that cannot be moved easily.
Non-Vegetarian appetizers like wings , kebabs etc
Appetizers that contain meat or animal products.
Dishes that contain meat or animal products.
Food items that contain meat or animal products.
Non-Vegetarian soups and stews
Soups and stews that contain meat or animal products.
The amount of nutrients and calories in a food item.
Providing information and resources to customers about healthy eating habits and nutritional value.