Glossary I
Immobile cooking spaces
Kitchen setups that cannot be moved or relocated.
Improved efficiency
Enhancing overall productivity and reducing waste through process improvements.
Increased efficiency in food preparation and delivery
Streamlining the process of preparing and delivering food to increase speed and accuracy.
Increased efficiency in food production and delivery
Streamlining the process of preparing and delivering food to increase speed and accuracy.
Increased focus on packaging and presentation
Improving the visual appeal and functionality of food packaging to enhance the customer experience.
Increased sales
Generating more revenue through increased orders and customer retention.
Independent restaurant
A restaurant that is not part of a larger chain or franchise.
Independent setup
A ghost kitchen that is not affiliated with a larger restaurant or food service brand.
Industry reputation
The perception and reputation of the ghost kitchen within the food industry.
Inflexible kitchen setups
Kitchen designs that are not easily adaptable or adjustable.
Influencer marketing
Using social media influencers to promote the ghost kitchen brand and menu offerings to their followers.
Influencer partnerships
Collaborations with social media influencers to promote the ghost kitchen brand and menu offerings.
Ingredient sourcing
The process of finding and purchasing high-quality ingredients for use in ghost kitchen meals.
Ingredient substitution
The practice of replacing one ingredient with another to accommodate dietary restrictions or preferences.
Innovation
The introduction of new ideas or methods to improve a product or service.
Innovative business models
Creative approaches to running a ghost kitchen, such as partnering with other businesses or offering unique menu items.
Insurance premiums
The amount paid for insurance coverage.
Insurance requirements
The minimum level of insurance coverage required for a business or operation.
Inventory control
The process of managing and monitoring inventory levels to prevent waste and ensure availability of ingredients.
Inventory management
The process of tracking and organizing ingredients and supplies to ensure efficient use and minimize waste.
Inventory management system (IMS)
A system used to track and manage inventory levels and orders.