Have you ever heard of the concept of a shared kitchen?
This might peek your curiosity as this combination of two words brings a whole new meaning.
If you are a business owner then this might interest you in setting up a new business that involves shared kitchen.
Before you dwell on that you must know first the concept of shared kitchen.
What is a Shared Kitchen?
Shared kitchen refers to a commercial space that has been duly licensed, registered and certified to operate.
The shared kitchen is complete with equipment for food production. These spaces are rented are entrepreneurs as goes by the name for cooking spaces.
There is shared kitchen that lets you pay for the hour, days or months according to the span of your usage.
As you pay, you will get access to space and all the existing cooking equipment.
There are other ghost kitchens that not only offer the space and cooking equipment but they also shoulder the packaging.
Who are the Beneficiaries of the Shared Kitchen?
Usually the ones benefitted by the kitchen are those entrepreneurs such as caterer, bakers, food sellers or even food truck sellers.
This space is suitable for those who need a cooking space for a limited amount of time only.
For example, if you run a delivery only breakfast service, you can rent just the early morning ours of the kitchen needed to cook and prepare for breakfast rushes.
Then, a lunch-only ghost kitchen can come in the next shift to prepare for their specific time and demographic.
The shared kitchen does not offer customers space and it is strictly for cooking use only.
There are some commissary kitchens that offer a monthly membership and each month, you will be paying the same amount of cash steadily to be able to continue using the space.
Advantages of Shared Kitchen
Of course, to foodservice entrepreneurs, the shared kitchen offers a lot of benefits.
Below are the benefits you may gain if you use kitchens like this:
Low Rental Cost
The shared kitchen has low rental costs rather than having your own space.
Especially if you don’t need the space for cooking frequently.
Consider your rental cost to below as you will be paying depending on the time of your usage.
Full Utilization of Space and Equipment
Since the space is shared and the equipment is shared, each of these components are more fully utilized. There is NO downtime for the space or equipment other than planned cleaning sessions.
Landlords can charge higher utilization rates. Restauranteurs can only pay for the time and resources they use.
With a common restaurant cooking situation, you are free to use any equipment in their room.
You don’t need to buy any appliance or cooking equipment as shared kitchen will provide you with what you need.
From great appliances to small cooking tools, they have it so your cooking can be a smooth process.
Legal to Operate
Safety regulations and compliance are many times managed by the owner of the commissary kitchen, with regulations as the shared kitchen is legal to operate out of the box.
Not only that, but they also qualify with the safety and cleanliness standard.
You don’t have to worry about being shut down by the legal department.
Additional Services of Shared Kitchens
There are shared kitchens that provide additional services to their users. If you have an incubator program then the cloud kitchen model can help you with that. If you are an entrepreneur that does cooking demos then they are also more likely to help you.
This new model of operation is great for foodservice entrepreneur that does not need to rent and occupy a very large space.
If you are a caterer, food truck vendor or even a baker then you should try the bliss of working in the environment of the dark kitchens.