Glossary Q

Glossary Q

Quality control

Process of ensuring consistent quality of food and service.

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  • Quality control concerns

    Issues that arise when quality control measures are not followed or are ineffective.

  • Ghost Kitchens Vs. Pop-up Restaurants: Pros/Cons (Clarified)
  • Quality control measures

    Procedures put in place to ensure consistent quality of food and service.

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  • Quality of food

    Standard of excellence for the taste, appearance, and nutritional value of the food served.

  • Ghost Kitchens Vs. Pop-up Restaurants: Pros/Cons (Clarified)