Choosing the right freezer ghost kitchen can be challenging because many people don’t know the things one must consider when choosing one.
As a result, they often end up choosing something that isn’t suitable for their needs.
The fact is that the freezer plays a vital role in making your ghost kitchen successful and profitable as well.
How would you provide the best service to your customers if you don’t have the right equipment to preserve food?
Therefore, it’s really important to choose a freezer that can serve you throughout the journey.
We aren’t here to show you the best freezer ghost kitchen in the market but we’re just going to share some tips you may use while choosing a freezer.
Hopefully, it will give you a clear idea of how you can choose the best freezer ghost kitchen for your needs.
The future of the restaurant landscape will be changing, and likely much faster than most operators are currently ready for. Over the last few weeks, the 9Fold team has helped a mass of traditionally dine-in restaurants pivot to an online ordering delivery / take-out focus. The pace left most of us dizzy. More than that, we couldn’t have anticipated that these traditional dine-in restaurants would immediately have a flock of loyal patrons willing to order from them online.
Importance of Choosing Freezer Ghost Kitchen
You can only maintain the quality of food and other ingredients if they’re kept at minimum temperatures.
The food items start losing their taste and freshness when they aren’t kept in the proper environment.
A freezer is the best option you can use to preserve the consumable foods in a ghost kitchen.
Although the refrigerators and coolers may also help you, the freezers can keep the food items safe for a long time.
The best thing about the freezer ghost kitchen is that it can reduce the chances of foodborne disease to an extent.
Now, let’s take a look at the factors one must consider when choosing the freezer ghost kitchen.
Size and Scope of the Kitchen
First of all, you need to consider the floor area of the kitchen and then you need to evaluate the primary services you’re offering.
You don’t need to choose a large freezer if you have limited space in your ghost kitchen.
Some ghost kitchens sell drinks along with the food and the drinks need to be served cold.
Therefore, you should consider the volume of food while choosing the freezer ghost kitchen.
You may also take help from your kitchen staff if you don’t have a clear idea of the food served on a daily basis.
Food Distribution Schedule
When do you receive food from the suppliers?
Most of the ghost kitchens set up a weekly or bi-weekly distribution schedule with their supplier.
In this situation, a large freezer must be your top priority so you may preserve food in an organized way.
However, you don’t need to choose a bigger freezer if you receive fresh meat and seafood from the suppliers.
In other words, the type of food you’re willing to preserve may also help with choosing the right size of the freezer ghost kitchen.
The portable freezers are usually recommended for food trucks as you can transport them conveniently.
However, it’s important to understand that these freezers don’t offer enough storage space.
So, it can only be an ideal option if you have a number of food trucks operating in different areas.
But we won’t recommend using a portable freezer in the central unit.
Also, if you want to read more about topics like Freezer Ghost Kitchen, be sure to click on this link here.
Image Credit : https://www.cookinglight.com/healthy-living/home/healthy-fridge