When you think of a dark kitchen, what’s the first thing that comes to your mind?
Do you think it’s a kitchen with dark cabinets and dark cabinets?
Unfortunately, the name of the dark kitchen has nothing to do with its overall appearance.
You must have used the third-party delivery apps like Uber Eats, Foodora, Doordash, and Deliveroo to get the food delivered to your home.
These apps have delivery guys that collect food from a restaurant when you place an order.
This is where the Dark Kitchens enter the game. We’re going to describe the details of these kitchens in this article.
Ghost Kitchens, Cloud Kitchens, Virtual Kitchens, and Delivery-only kitchens are the common names of dark kitchens.
These kitchens do not entertain the eat-in diners and they only deliver food to the customer’s home. Mostly, the food is delivered with the help of third-party apps.
But the users can also visit the official website of these kitchens to directly place an order.
How do Cloud Kitchens work?
Let’s dive into the details of delivery-only restaurants.
Traditional Dark Kitchen
It’s the standard operating model of virtual kitchens. Under this concept, the kitchen owner provides delivery services to customers from a single kitchen location.
The traditional ghost kitchens are focused on a single type of cuisine.
The food delivery service is managed by the food delivery apps and or the kitchen’s employees.
This type of ghost kitchen is the right choice for those who have recently entered the business because it’s quite easy to manage the traditional cloud kitchen.
Multi Brand Ghost Kitchen
It’s a concept where a parent company manages multiple food brands under its name. It helps them with keeping the operational costs down.
This type of cloud kitchens offer a wide range of cuisines based on the requirements of their target customers.
Takeaway virtual Kitchen
The Takeaway kitchens are somehow similar to the traditional kitchens.
The dine-in facility isn’t available on these restaurants as well. But they don’t deliver food to the customers.
Instead, the customers need to collect food from the kitchen once it’s prepared.
We can say it’s a hybrid kitchen designed to save some money.
Aggregator-owned Dark Kitchen
In this business model, the restaurants take an empty kitchen space on rent to run their business.
In this kitchen space, there can be many small kitchens operating from a single space.
These kitchens share the equipment with each other so they may not have to spend a lot of money to buy the kitchen equipment.
Outsourced Dark Kitchen
The delivery-only kitchens now have the freedom to outsource different processes of the business.
However, the final touches need to be done in the main kitchen.
The ghost kitchens start a partnership with other businesses that are good in food preparation.
The main branch has some experienced employees and cooks where the quality of food is checked before delivering the food to the customers.
These are the different business models you’d find in the dark kitchen industry.
You can choose one of these business models if you’re planning to start a cloud kitchen.