Commissary Kitchen3 min read

Commissary Kitchen

The trend of commissary kitchens became popular when the food truck owners started realizing that they cannot run their business smoothly due to the lack of storage space.

This is where these kitchens played their role by providing enough storage space to the food truck owners.

These kitchens are not just limited to mobile food businesses but small restaurant owners can also take advantage of this facility to start a ghost kitchen.

They fulfill the need of having a licensed commercial space so the food business owners may sell food legally to the consumers.

A commissary kitchen is a public kitchen space that’s available to food business owners. Some food business owners use commissary kitchens for conveniences like additional space. But a commissary kitchen provides a bevy of other benefits too. Others use them out of necessity; many states have laws prohibiting food truck owners from preparing and cooking food on the truck.

Christin Perry, Medium

Commissary Kitchen

Different Types of Commissary Kitchens

Let’s take a look at the four common types of commercial kitchens where you can run your food business flawlessly.

Shared Commercial Kitchen

Shared CK

These are the huge size kitchens where different food trucks, caterers, and chefs can provide their services.

These kitchens are used by different food businesses at different times of the day.

Sometimes, limited space is assigned to the food truck owners so they may use the kitchen at the same time without any kind of interference.

The best part is that the food truck owners and chefs need to pay a very small amount in the form of rent.

Private Commissary Kitchen

Private CKAs the name suggests, the private kitchen is only used by a single food business owner.

You aren’t supposed to share the space with others and you have full access to all the accessories.

The private commercial kitchen isn’t a recommended option for small and new food trucks because it’s a little bit expensive.

If you have established your food truck business in multiple locations, the private commercial kitchen can be the ideal option for you.

The food preparation takes place in the private kitchen and then the food is delivered to the relevant location.

The best thing about private kitchens is that they only have the equipment one may need to run their business.

It means you won’t have to tackle the unnecessary equipment and ingredients in the private kitchen.

Renting a Restaurant’s Kitchen

 

You can also consider using the kitchen of another restaurant during their off-hours.

The cost of renting a restaurant’s Kitchen is much lower than the private kitchen but it offers all the important benefits you can enjoy at the private commissary kitchen.

Moreover, you’d know exactly when you can use the kitchen space because the restaurants have fixed hours.

However, you must keep in mind that you won’t get several amenities that are usually offered at commissary kitchens.

Non-Traditional Sources

You can also find the commercial kitchen equipment in the kitchens of social clubs, churches, schools, and retirement communities.

You can talk to the administrators and find out if they’re ready to rent out their space.

You can easily gain access to a large commercial kitchen without having to spend a lot of money.

However, the facilities you can get in a traditional commissary kitchen cannot be obtained in these non-traditional locations.

Well, there you have it, folks.

This blog explains everything that one needs to know about the Commissary Kitchen, how it works and function, what are the different types of sources available to set it up, and how does each type differ from one another.

If you like what you just read and you want to learn more about Ghost Kitchen, be sure to click on this link here. 

Image Credit : https://www.newventureadvisors.net/kitchen-incubators-is-there-a-recipe-for-success/