You can speed up your working process if you start using a 3 component sink for ghost kitchen.
It’s the basic requirement of health departments for ghost kitchen. And sinks are very useful for a quick wash up.
When you have a regular sink in your kitchen, the staff members face a lot of problems with serving the customers. They spend most of their time washing pots that are used to prepare the meal.
On the other hand, you can provide much better safety, to your employees by using a 3 component sink for ghost kitchen.
These sinks make it easier for you to clean and sanitize the dishes without going through any problem.
It means you can easily get high standards of cleanliness while maintaining proper food safety protocols.
Maybe you’re thinking: “this is nothing new” and in a way, you are right. Chinese restaurants have been making the most of delivery for decades. And the pizza industry has practically built its business around optimizing for delivery. But moving to a delivery-only model has been made possible recently by advances in technology and changes in consumer habits. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.
How you can use 3 component sink for Ghost Kitchen?
As we’ve mentioned above that you can maintain high standards of cleanliness when you use a 3 component sink in your ghost kitchen.
So, let’s dive into the details of how you can make it happen.
First of all, you need to remove the excess food from the dish. Then you can put the dishes in the first sink.
Thus, you won’t have to worry about food soils entering the water. Sometimes, it gets difficult to scrape off the excess food from the dishes.
In this situation, you can use an overhead sprayer hose to get the job done within seconds.
Wash (Sink 1)
Once the dishes are ready to go to the sink, you can put them in the first component where you’ve already mixed cleaning agents like the abrasive cleaner, degreaser, soap, detergent, and alkaline cleaner into the water.
The temperature of water in the first component should be at 110°F because you’re going to use this section for washing the dishes.
In some states, the ghost kitchens are required to keep the temperature between 95-120°F when they’re using the 3 component sink for ghost kitchen.
So, you need to understand your local laws before you start using a 3 component sink in your ghost kitchen.
Depending on how soiled the dishes are, you can use glass brushes, dishcloths, or scrub brushes to wash the dishes.
When the water becomes too dirty, you should immediately drain it and refill the sink with clean water and detergent.
Rinse (Sink 2)
Once you’ve washed the dishes in the first component, you can shift it to the next sink where the water temperature is around 120°F.
In this section, the detergent, soap, and other cleaning agents are removed from the dishes. You must replace the water of the rinsing section when it becomes too soapy.
Sanitize (Sink 3)
In the third section, you need to remove the harmful bacteria from your dishes.
You can either use hot water or sanitizing chemicals for this process. You must consider choosing chemicals that have the ability to kill 99.99% of germs.
Hopefully, you’ve now learned the right way to use 3 component sink for ghost kitchen.
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